Veg Fried Rice

Veg Fried Rice

Fried Rice is one of the most famous Chines dish. Fried rice is made by stir frying rice (fry the rice in a small amount but very hot oil ) with different ingredients such as vegetables , Chicken, egg or meat and different sauces like soya sauce, Szechuan sauce and different oils like vegetable oils, olive oils or sesame oil. Here i am sharing basic vegetable fried rice recipe. There is no specific method to prepare this dish , you can improvise as per your liking.

To make fried rice use Non-sticky rice. Best choice would be a “Basmati rice”. You can use leftover rice or keep freshly cooked rice in a fridge at list for a hour for best result.

This is simple and quick recipe.I am very sure this recipe will give you a best taste and good satisfaction in your rush time or busy day.

So Let’s Start cooking.

Let’s have a look at ingredients:

  • Cooked Rice -2 Cup
  • Cabbage -1/4 Cup
  • Onion – 2 Tbsp
  • Beans – 2 Tbsp
  • Corn – 2Tbsp
  • Green Peas – 2Tbsp
  • Spring Onion – 2 Tbsp
  • Carrots – 2 Tbsp
  • Ginger (finely chopped) – 2 Tsp
  • Garlic (finely chopped) – 1Tsp
  • Oil -2 Tbsp
  • Soya Sauce -2 Tbsp
  • Vinegar -1 Tbsp
  • White Pepper Powder 1/2 Tsp
  • Sugar – 1/2 Tsp
  • Salt – as per taste

You can add any vegetables of your choice. and if you want some spice in your rice also add green chillies as well. Here, i have not used any green chillies.

Let’s get started with making Fried Rice:

  • Heat the pan or kadhai.
  • Add 2 Tbsp oil in it.
  • Add Ginger and garlic
  • Saute for a minute
  • Add Onion and saute for few seconds
  • Then Add 2 Tbsp corn
  • Add 2 Tbsp Green Peas
  • Add 2 Tbsp Beans
  • Add 2 Tbsp Carrot
  • Add 1/4 Cup cabbage
  • Add some salt
  • Saute and fry for a minute.

Don’t overCook the vegetables. We need crunch in it.So, just fry for 2 to 3 minutes on very high flame. Keep the flame high throughout the recipe for proper taste . Most important thing don’t add sauce on the vegetables. It will mess up the colour of veggies.

  • Add 2 Cups of cooked rice in a fried vegetables
  • Add 2 Tbsp Soya sauce
  • Add 1 Tbsp Vinegar
  • Add 1/2 Tsp white pepper powder
  • Add 1/2 Tsp Sugar (though sugar is optional i would suggest to add Sugar as it helps to caramelise the rice grains so that you can get nice nutty flavour.)
  • Add pinch of salt (don’t add too much as soya sauce contains salt so add accordingly)
  • Mix everything together on a high flame
  • At last add chopped spring onion, mix it and fry for a minute.
  • Your Fried Rice is ready .
Veg Fried Rice

Quick and Delicious Fried Rice is ready !!! Enjoy with your favourite sauce or have it as it is…

Anyways it tastes awesome.

Do Try the recipe and Let me know the Feedback.

For Your Information

Tbsp =Table spoon

Tsp= Tea spoon.

Published by Anuradha Mohite

I am Anuradha a proud mother and home maker . . Currently staying in Singapore . I love to cook for my family and friends and always experimenting with new new dishes. This is my little world and here I am sharing my version of homemade recipes and my successful food experiments . I am trying to keep the recipes simple , healthy and child friendly. My interest in cooking developed after my Son's birth. It all started after he started eating. My son is very fussy when it comes to eating it was a big challenge for me to feed him everyday...he wants new taste everytime i started to cook different different recipes so satisfy his taste buds. and now it has become a hobby. . and The Food and More journey started. Join me in this journey to know and learn variety of interesting recipes.

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