-
Sabudana Vada (Sago Tikki)
Sabudana Vada is a popular home and street side snack from Maharashtra ,India. Its usually prepared during fasting (Vrat) . This crunchy deep fried fritters is made with Sabudana (Sago), Peanuts ,Potatoes and some spices. It’s a very delicious snack thats crunchy from outside and soft from inside. Generally served with Peanut chutney and sweet […]
-
Mango Mastani
Mango Mastani is a perfect mango dessert for summer. Mastani is a combination of Milk shake and Ice-cream served with adding some nuts and Tutti Fruiti. Though Mastani is mainly from Pune city in Maharashtra, India but now a days its famous world wide. It comes in different flavours such as Mango , Pista, Chocolate […]
-
Upvas DHOKLA
“Upwas Dhokla” is made with sama rice and sago. Sama rice is known by different name across India like Samo rice, Sama rice , Moriyo , Bhagar , Variche tandul. It is generally consumed during fasting (vrat) day. Sama rice dhokla is very easy to make and delicious too. Normally the fasting food is fried […]
-
Thalipeeth
Thalipeeth is a traditional Maharashtrian dish made from the mixture of multiple grains ,millets and pulses in a particular ratio, roasted and grind into a flour called “Bhajani” . Using the dough made from bhajani the thalipeeth is prepared. This process of making bhajani may be lengthly so alternatively one can make the dough directly […]
-
Veg Dum Biryani
Veg Biryani is basically a flavourful rice (preferably basmati rice) cooked with Indian spices and vegetables. In Dum biryani vegetables and rice are layered on each other and cooked on very low flame. Dum is a slow cooking method. In this process the ingredients are enclosed in a Handi or thick base pot and the […]
-
Mango Peda
Peda is milky and creamy ball shaped sweet, very popular across India. This is a sweet dessert made with khoa and sugar. It also come in various flavours. Its a sweet used to celebrate all the functions and festivals in India. Traditionally peda is made by boiling the milk on low flame until the milk […]
-
Aamras
Aamras is a famous sweet dish or dessert during summer days in Maharashtra and Gujarat. It is made with the ripe mango pulp , some sugar, cardamom and nutmeg powder. These are basic ingredients but you can also add some ghee(clarified butter) and milk for the richness. Traditionally the mango pulp is squeezed by hand […]
-
Masala Toast Sandwich
(Mumbai Masala Toast || Street Snacks ) Masala Toast Sandwich is one of the famous street food of Mumbai.It is made with masala aloo , spicy green chutney and some finely chopped vegetables filled in a bread and toasted well with butter till golden brown and crisp outside. Finally garnished with sev. We can add […]
-
Watermelon Slush
Basically Slush is nothing but a small particles of flavoured ice. It is very cool and colourful and everyones favourite. You can make it in any flavour of your choice. Slush can be made with any Fruit juice, Soda or just a Plain water .It is very easy to make and best for the summer. […]
-
Dum Aloo
Dum aloo is flavourful, rich and creamy dish traditionally most popular in Kashmir , Bengal and North region of India . It is a very popular restaurant dish made with fried baby potatoes and variety of Indian spices. There are different ways of making dum aloo . The most popular types of this dish are […]
-
Follow
Following
Already have a WordPress.com account? Log in now.
The Food and More 