Category: Maharashtrian Food

• Sabudana Vada (Sago Tikki)

  Sabudana Vada is a popular home and street side snack from Maharashtra ,India. Its usually prepared during fasting (Vrat) . This crunchy deep fried fritters is made with Sabudana (Sago), Peanuts ,Potatoes and some spices. It’s a very delicious snack thats crunchy from outside and soft from inside. Generally served with Peanut chutney and sweet…

  Anuradha Mohite

  August 13, 2021

  Fasting Recipe, Maharashtrian Food, snacks, Veg Recipes, Vrat Recipe

  Fasting Recipe, indian recipe, sabudana vada, sago tikki, snacks recipe, StreetFood, thefoodandmore, vegrecipe, Vrat Recipe

• Thalipeeth

  Thalipeeth is a traditional Maharashtrian dish made from the mixture of multiple grains ,millets and pulses in a particular ratio, roasted and grind into a flour called “Bhajani” . Using the dough made from bhajani the thalipeeth is prepared. This process of making bhajani may be lengthly so alternatively one can make the dough directly…

  Anuradha Mohite

  July 4, 2020

  Breakfast, Healthy Recipes, Maharashtrian Food, Uncategorized, Veg Recipes

  breakfast recipe, dhapate, food blog, indian food, Maharashtrian recipes, Multigrain roti, Multigrain thalipeeth, Thalipeeth, veg recipe