Category: Uncategorized
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Thalipeeth
Thalipeeth is a traditional Maharashtrian dish made from the mixture of multiple grains ,millets and pulses in a particular ratio, roasted and grind into a flour called “Bhajani” . Using the dough made from bhajani the thalipeeth is prepared. This process of making bhajani may be lengthly so alternatively one can make the dough directly…
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Veg Dum Biryani
Veg Biryani is basically a flavourful rice (preferably basmati rice) cooked with Indian spices and vegetables. In Dum biryani vegetables and rice are layered on each other and cooked on very low flame. Dum is a slow cooking method. In this process the ingredients are enclosed in a Handi or thick base pot and the…
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Mango Peda
Peda is milky and creamy ball shaped sweet, very popular across India. This is a sweet dessert made with khoa and sugar. It also come in various flavours. Its a sweet used to celebrate all the functions and festivals in India. Traditionally peda is made by boiling the milk on low flame until the milk…
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Aamras
Aamras is a famous sweet dish or dessert during summer days in Maharashtra and Gujarat. It is made with the ripe mango pulp , some sugar, cardamom and nutmeg powder. These are basic ingredients but you can also add some ghee(clarified butter) and milk for the richness. Traditionally the mango pulp is squeezed by hand…
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Masala Toast Sandwich
(Mumbai Masala Toast || Street Snacks ) Masala Toast Sandwich is one of the famous street food of Mumbai.It is made with masala aloo , spicy green chutney and some finely chopped vegetables filled in a bread and toasted well with butter till golden brown and crisp outside. Finally garnished with sev. We can add…
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lemon rice
Lemon Rice is a most popular dish in South India . It is made with cooked rice (or even from left over rice) by adding some spices, lentils like chana daal ,urad daal ,pea nuts ,cashew nuts and lemon juice. It is a one pot meal with little spicy and tangy taste because of lemon…
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Fresh Tomato Soup
Tomato Soup is a very rich and creamy dish with smooth and buttery texture and little Sweet , Sour and spicy in taste. It can be made with fresh tomatoes or canned tomato puree. It is a very well known soup and easily available at any restaurant. It can also be easily prepared at home…
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Dabeli
Dabeli mainly originated in Kutch region of Gujrat. It is popularly known as “Kacchi Dabeli” or “Katchi Dabeli”. It is a famous street food of India specially in Gujrat and Maharashtra. Basically Dabeli is spicy ,sweet and tangy bun ( called “Ladi Paav” ) stuffed with boiled potato mixture made by using special dabeli masala…
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Welcome to The Food And More
Hello and warm welcome my dear readers and followers. I am Anuradha a food enthusiast and learner. About Me !!! I am Anuradha a proud mother and home maker . . Currently staying in Singapore . I love to cook for my family and friends and always experimenting with new new dishes. This is my…
The Food and More 