Sabudana Vada (Sago Tikki)

Sabudana Vada is a popular home and street side snack from Maharashtra ,India. Its usually prepared during fasting (Vrat) . This crunchy deep fried fritters is made with Sabudana (Sago), Peanuts ,Potatoes and some spices. It’s a very delicious snack thats crunchy from outside and soft from inside. Generally served with Peanut chutney and sweetContinue reading “Sabudana Vada (Sago Tikki)”

Upvas DHOKLA

“Upwas Dhokla” is made with sama rice and sago. Sama rice is known by different name across India like Samo rice, Sama rice , Moriyo , Bhagar , Variche tandul. It is generally consumed during fasting (vrat) day. Sama rice dhokla is very easy to make and delicious too. Normally the fasting food is friedContinue reading “Upvas DHOKLA”

lemon rice

Lemon Rice is a most popular dish in South India . It is made with cooked rice (or even from left over rice) by adding some spices, lentils like chana daal ,urad daal ,pea nuts ,cashew nuts and lemon juice. It is a one pot meal with little spicy and tangy taste because of lemonContinue reading “lemon rice”

Methi Mutter Malai

Methi Mutter Malai is a very flavourful and rich in texture North Indian recipe . It has a creamy texture and delicious taste.It’s a heavy dish as it contains cream, butter and cashew nuts and it will surely satisfies our taste buds. So once in a while we can treat ourselves with this rich creamyContinue reading “Methi Mutter Malai”