Upvas DHOKLA

“Upwas Dhokla” is made with sama rice and sago. Sama rice is known by different name across India like Samo rice, Sama rice , Moriyo , Bhagar , Variche tandul. It is generally consumed during fasting (vrat) day. Sama rice dhokla is very easy to make and delicious too. Normally the fasting food is friedContinue reading “Upvas DHOKLA”

Thalipeeth

Thalipeeth is a traditional Maharashtrian dish made from the mixture of multiple grains ,millets and pulses in a particular ratio, roasted and grind into a flour called “Bhajani” . Using the dough made from bhajani the thalipeeth is prepared. This process of making bhajani may be lengthly so alternatively one can make the dough directlyContinue reading “Thalipeeth”