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Upvas Dhokla

“Upvas Dhokla” is made with sama rice and sago. Sama rice is known as “Samo rice”,”Sama rice”,”Moriyo”,”Bhagar”,”Variche tandul” etc. in different regions of india.It is generally cinsumed during fasting (vrat) day. Click here

Thalipeeth

Thalipeeth is a traditional Maharashtrian dish made from the mixture of multiple grains ,millets and pulses in a particular ratio, roasted and grind into a flour called “Bhajani” . Using the dough made from bhajani the thalipeeth is prepared. Click here

Veg Dum Biryani

Veg Biryani is basically a flavourful rice (preferably basmati rice) cooked with Indian spices and vegetables. In Dum biryani vegetables and rice are layered on each other and cooked on very low flame.Click here

Mango Peda

Peda is milky and creamy ball shaped sweet, very popular across India. This is a sweet dessert made with khoa and sugar. It also come in various flavours. Its a sweet used to celebrate all the functions and festivals in India.Click here

Aamras

Aamras is a famous sweet dish or dessert during summer days in Maharashtra and Gujarat. It is made with the ripe mango pulp , some sugar, cardamom and nutmeg powder. These are basic ingredients but you can also add some ghee(clarified butter) and milk for the richness.Click here

Mumbai Masala Toast

Masala Toast Sandwich is one of the famous street food of Mumbai.It is made with masala aloo , spicy green chutney and some finely chopped vegetables filled in a bread and toasted well with butter till golden brown and crisp outside. Finally garnished with sev.Click here

Watermelon Slush

Basically Slush is nothing but a small particles of flavoured ice. It is very cool and colourful and everyones favourite. You can make it in any flavour of your choice. Slush can be made with any Fruit juice, Soda or just a Plain water. Click here

Dum Aloo

Dum aloo is flavourful, rich and creamy dish traditionally most popular in Kashmir , Bengal and North region of India . It is a very popular restaurant dish made with fried baby potatoes and variety of Indian spices.Click here

Lemon Rice

Lemon Rice is a most popular dish in South India . It is made with cooked rice (or even from left over rice) by adding some spices, lentils like chana daal ,urad daal ,pea nuts ,cashew nuts and lemon juice. It is a one pot meal with little spicy and tangy taste because of lemon or we can have it with curd, raita or chutney as per your choice . It is very simple and quick recipe. Click here

Dalgona Coffee

Dalgona coffee is basically a whipped mixture of coffee, sugar and water topped on the hot or cold milk. It is a milk based beverage with soft ,creamy and foamy form of coffee mixture .These days dalgona coffee is very much in trend on social media. Click here

Tomato Soup

Tomato Soup is a very rich and creamy dish with smooth and buttery texture and little Sweet , Sour and spicy in taste. It can be made with fresh tomatoes or canned tomato puree. It is a very well known soup and easily available at any restaurant. It can also be easily prepared at home with a few ingredients that are normally always available at home . It can be made with variety of methods with the additional ingredients of your choice.Click here

Methi Mutter Malai

Methi Mutter Malai is a very flavourful and rich in texture North Indian recipe . It has a creamy texture and delicious taste.It’s a heavy dish as it contains cream, butter and cashew nuts and it will surely satisfies our taste buds. So once in a while we can treat ourselves with this rich creamy delight.Click here

Dabeli

Dabeli mainly originated in Kutch region of Gujrat. It is popularly known as “Kacchi Dabeli” or “Katchi Dabeli”. It is a famous street food of India specially in Gujrat and Maharashtra. Basically Dabeli is spicy ,sweet and tangy bun ( called “Ladi Paav” ) stuffed with boiled potato mixture made by using special dabeli masala and served with red chilli-garlic and sweet tamarind chutney followed by finely diced onion and masala peanuts. Click here

Veg Fried Rice

Fried Rice is one of the most famous Chines dish. Fried rice is made by stir frying rice (fry the rice in a small amount but very hot oil ) with different ingredients such as vegetables , Chicken, egg or meat and different sauces like soya sauce, Szechuan sauce and different oils like vegetable oils, olive oils or sesame oil. Click here.