Lemon Rice is a most popular dish in South India . It is made with cooked rice (or even from left over rice) by adding some spices, lentils like chana daal ,urad daal ,pea nuts ,cashew nuts and lemon juice. It is a one pot meal with little spicy and tangy taste because of lemon or we can have it with curd, raita or chutney as per your choice . It is very simple and quick recipe. Click here
Tomato Soup is a very rich and creamy dish with smooth and buttery texture and little Sweet , Sour and spicy in taste. It can be made with fresh tomatoes or canned tomato puree. It is a very well known soup and easily available at any restaurant. It can also be easily prepared at home with a few ingredients that are normally always available at home . It can be made with variety of methods with the additional ingredients of your choice.Click here
Methi Mutter Malai is a very flavourful and rich in texture North Indian recipe . It has a creamy texture and delicious taste.It’s a heavy dish as it contains cream, butter and cashew nuts and it will surely satisfies our taste buds. So once in a while we can treat ourselves with this rich creamy delight.Click here
Dabeli mainly originated in Kutch region of Gujrat. It is popularly known as “Kacchi Dabeli” or “Katchi Dabeli”. It is a famous street food of India specially in Gujrat and Maharashtra. Basically Dabeli is spicy ,sweet and tangy bun ( called “Ladi Paav” ) stuffed with boiled potato mixture made by using special dabeli masala and served with red chilli-garlic and sweet tamarind chutney followed by finely diced onion and masala peanuts. Click here
Fried Rice is one of the most famous Chines dish. Fried rice is made by stir frying rice (fry the rice in a small amount but very hot oil ) with different ingredients such as vegetables , Chicken, egg or meat and different sauces like soya sauce, Szechuan sauce and different oils like vegetable oils, olive oils or sesame oil. Click here.