Category: Veg Recipes
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Sabudana Vada (Sago Tikki)
Sabudana Vada is a popular home and street side snack from Maharashtra ,India. Its usually prepared during fasting (Vrat) . This crunchy deep fried fritters is made with Sabudana (Sago), Peanuts ,Potatoes and some spices. It’s a very delicious snack thats crunchy from outside and soft from inside. Generally served with Peanut chutney and sweet…
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Upvas DHOKLA
“Upwas Dhokla” is made with sama rice and sago. Sama rice is known by different name across India like Samo rice, Sama rice , Moriyo , Bhagar , Variche tandul. It is generally consumed during fasting (vrat) day. Sama rice dhokla is very easy to make and delicious too. Normally the fasting food is fried…
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Thalipeeth
Thalipeeth is a traditional Maharashtrian dish made from the mixture of multiple grains ,millets and pulses in a particular ratio, roasted and grind into a flour called “Bhajani” . Using the dough made from bhajani the thalipeeth is prepared. This process of making bhajani may be lengthly so alternatively one can make the dough directly…
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Veg Dum Biryani
Veg Biryani is basically a flavourful rice (preferably basmati rice) cooked with Indian spices and vegetables. In Dum biryani vegetables and rice are layered on each other and cooked on very low flame. Dum is a slow cooking method. In this process the ingredients are enclosed in a Handi or thick base pot and the…
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Masala Toast Sandwich
(Mumbai Masala Toast || Street Snacks ) Masala Toast Sandwich is one of the famous street food of Mumbai.It is made with masala aloo , spicy green chutney and some finely chopped vegetables filled in a bread and toasted well with butter till golden brown and crisp outside. Finally garnished with sev. We can add…
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Dum Aloo
Dum aloo is flavourful, rich and creamy dish traditionally most popular in Kashmir , Bengal and North region of India . It is a very popular restaurant dish made with fried baby potatoes and variety of Indian spices. There are different ways of making dum aloo . The most popular types of this dish are…